Client: Community 1st Cornwall
The CFPU project is a new build food production and preparation, cook chill facility to supply the Royal Cornwall Hospital NHS Trust community hospitals. Key design features include:
Specialist fit out of cold storage warehouse, production & food preparation areas
Highly serviced building
Services design highly coordinated in conjunction with catering specialist
Ventilated ceilings in food production
High demand hot & cold water systems
All electric cooking & production
Client: Dawn Foods
A 19500m² flagship meat processing plant, Dawn Pack serves leading high street retailers, manufacturers and food service customers including ASDA, Sainsbury and Marks & Spencer.
Constructed in Cross Hands, Carmarthenshire in 2004. The key business activities include retail packer of fresh and added value meat products, both raw and cooked for major multiples and food service customers in the UK.
The factory processes pork, beef and poultry products. This includes cooking, slicing, packing and cold storage plus adding value (i.e. roasting, smoking or crumbing).
Client: Pearce Group
Phase 2 of a large soft drinks production, packaging and warehouse facility. Hoare Lea were commissioned by the design and build contractor to review and complete the detailed design for the construction stage of this project as well as monitor site installation.
The project included 7 MW of ice water process cooling using absorption chillers, treated water systems, steam distribution, ventilation systems , domestic water systems, HV/LV infrastructure etc.
Client: Roach Foods
The 20,500m² facility contains five food production factories. These incorporate packing, freezing and storing facilities, a distribution centre, head office accommodation, a staff restaurant and company vehicle maintenance workshops.
Key services include HV and LV distribution systems, low-, medium- and high-temperature refrigeration, compressed air, chilled water, domestic water services, high-pressure wash-down, steam and condensate and specialist food packaging, gas services and waste recovery.
A flexible approach was essential to the successful design of the extremely large systems required for this production environment, as well as to service highly complex automated equipment new to the UK.
Client: Community 1st Cornwall
The CFPU project is a new build food production and preparation, cook chill facility to supply the Royal Cornwall Hospital NHS Trust community hospitals. Key design features include:
Specialist fit out of cold storage warehouse, production & food preparation areas
Highly serviced building
Services design highly coordinated in conjunction with catering specialist
Ventilated ceilings in food production
High demand hot & cold water systems
All electric cooking & production
